Pablo Gallego

Pablo Gallego

Restaurant

Tapas

Toasted bread with smoked herring

Variegated scallop empanada

Braised ham hock and rocket sandwich

Price

4 euros

  

The doors of Pablo Gallego’s restaurant in A Coruña have been open since 1998. Traditional dishes have known how to adapt themselves to new times and cuisine marked by the day-to-day market availability defines this gastronomic proposal. The great experience of chef Pablo Gallego and the excellence of the raw ingredients have made this restaurant a deserved winner of awards such as a Repsol Sun.

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