Ana Portals

Ana Portals

Cooking demonstration




Atlantic Jam Session II together with Marco Varela (Sábrego) and Jorge Gago (A Maceta)

Produce: Jurel

No registration needed. Free entrance until capacity is reached.


Friday 15 June / 19:45 – 20:30


SAL Stage


Trained in hospitality at CIFP Compostela, Ana Portals specialised in Avant-Garde Culinary Techniques at the Basque Culinary Center. In 2015, as chef at A Curtidoría, she became the first woman to reach the final of an award organised by said centre. She did not win, but it acted as a way of revolutionising the gastronomic panorama of Galicia with her simple vision of traditional cuisine. After a thirteen yearlong professional career in renowned restaurants such as Arzak and Casa Marcelo, in 2017 she opened her own personal project: Solleiros, the restaurant in the Hotel San Miguel in the heart of the old town of Santiago de Compostela.

She will participate in the SAL A Coruña Atlantic Flavours Festival in an Atlantic Jam Session alongside Jorge Gago (A Maceta) and Marco Varela (Sábrego).